https://www.rorestaurantandlounge.com/events daily 0.75 2024-11-13 https://www.rorestaurantandlounge.com/events/event-four-gf339 monthly 0.5 2023-12-18 https://www.rorestaurantandlounge.com/events/event-one-5g4fg monthly 0.5 2024-11-13 https://www.rorestaurantandlounge.com/events/event-five-3zwj4 monthly 0.5 2023-12-18 https://www.rorestaurantandlounge.com/events/event-three-cf24p monthly 0.5 2023-12-18 https://www.rorestaurantandlounge.com/events/event-two-r5ljh monthly 0.5 2023-12-18 https://www.rorestaurantandlounge.com/privacy-policy daily 0.75 2024-05-01 https://www.rorestaurantandlounge.com/home daily 0.75 2024-05-01 https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666533-BY0QOIX300X6D7G24ING/regiis_ova_june_2019-047.jpg Home Caviar on a chip https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666664-GQGENG81QRHC8R5AMHYG/all_clad-404.jpg Home Quenelle of caviar in a shallow vessel with radish and cucumber https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666527-0K42RBLB51RQEYP6H336/Regiis_Ova_December_2019-171.jpg Home A small mound of caviar with gold leaf on it. https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666651-5FQ24QYQHKL55FM7ZXZL/regiis_ova_nyc-032.jpg Home Caviar and asparagus https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666677-6A71WYLT218LL6P7GTDX/Minced_Pineapple_Tartare_with_Cilantro_and_Pink_Peppercorn.jpg Home A quenelle of caviar on minced pineapple and garnished with peppercorns https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666657-OGBJAGYP6D30UCCDPFTD/Per_Se_September_2018-210.jpg Home A row of caviar on a shallow plate flower blossoms and brioche. https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666494-HMI7OV6QAQKHRB7XGXAN/Various+Regiis+Ova+caviar+tins Home alt ““ https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594666499-R7B8VO2H1K8ZFGULLU3M/Regiis+Ova+Golden+Caviar%2C+brioche+soldiers%2C+garnish%2C+and+a+champagne+bucket+with+champagne. Home - Visit Regiis Ova Caviar & Champagne Lounge Experience our caviar and roe paired with small plates and snacks from Chef Thomas Keller at the Regiis Ova Caviar & Champagne Lounge. A spirited pop-up in Yountville, California from Regiis Ova co-founders Shaoching Bishop and Chef Thomas Keller, the lounge presents a whimsical approach to caviar and a variety of prestige Champagne offerings. https://www.rorestaurantandlounge.com/about-lounge daily 1.0 2026-03-27 https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594669358-9LJGQQKWGKTLPZALDAR1/4x5_regiis_ova_lounge-279.jpg About https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594669364-ZUMJDKTBS72Y09X11AHE/4x5_regiis_ova_lounge-343.jpg About https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594669367-JQIZ31ADQCTEFM1TFMPB/4x5_tak_room-4403.jpg About https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594669371-E440KG9EKQ52WA9MY6G4/Jeffery_Hayashi-082.jpg About https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/047841ac-bb07-4f0a-bceb-2759398e5f9e/RO.png https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/d97632e8-d6b4-416d-be1d-11dcf6f508c1/RO+Restaurant+and+Lounge+August+20251450.jpg About - Cuisine The dinner menu combines refined simplicity and seasonality through refreshing ingredients of the highest quality. Highlights include Hokkaido Uni Toast, Ora King Salmon and Spicy Tuna sushi and a sashimi assortment of Bigeye Tuna, Ora King Salmon, Kanpachi, Nori, Half Moon Bay Wasabi alongside Fried Jidori Chicken, Charcoal Grilled Miyazaki A5 Wagyu Ribeye and more. https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594669355-786HX4BU3BGNYQCSWM5M/Regiis_Ova_Lounge_Cocktails_November_2022-059.jpg About - Champagne, Wine & Cocktails The beverage program is curated by Director of Beverage for Chef Keller’s casual and fine dining restaurants, Michel Couvreux and Andrew Adelson, Head Sommelier at The French Laundry. The list spotlights bubbles through a variety of prestige offerings from Dom Pérignon, Krug and Ruinart champagnes, as well as wines from select California and European vintners. The new cocktail menu includes a playful interpretation of Chef Keller’s signature “Oysters and Pearls.” Three grams of Royal Caviar are served with butter washed vodka and roasted oyster shell infused dry vermouth to make this playful interpretation. Guests may bring their own bottles that are not represented on our wine list at $55 each for the first two 750 ml bottles. We charge $110 for each additional 750 ml bottle thereafter and $110 for 1.5 L bottles. https://www.rorestaurantandlounge.com/terms-of-service daily 0.75 2024-05-01 https://www.rorestaurantandlounge.com/contact daily 0.75 2024-05-01 https://images.squarespace-cdn.com/content/v1/6632a3692e0af11b977e1444/1714594683444-MYAU5PXAESVTXFFYZZW1/5x4_regiis_ova_nyc-105.jpg CONTACT - Make it stand out Whatever it is, the way you tell your story online can make all the difference.